With an increasingly competitive food and beverage industry, it is getting harder to figure out what customers want when dining at a restaurant. It is no longer enough to just provide customers with good food and service. Take a look at the 3 things customers expect in a restaurant!
More restaurants are using digital queue systems to ease long queues and to prevent crowds. Two types of paging systems – wireless pagers and mobile paging are the most frequently used amongst restaurants. Not sure which type is better? Take a look and see why wireless pagers are better than mobile pagers!
In the competitive field of the Food & Beverage Industry, restaurants used to focus on producing delectable foods but getting the word around is now equally paramount. Cafes, restaurants and even hawker stalls are being ranked and it is a constant battle of who is better. As the world of technology rapidly advances, people are more actively spreading word-of-mouth recommendations.
Have you ever wondered why you choose to order the same coffee whenever you enter a coffee outlet?
In the mornings, majority of people would be seen ordering espresso, long black or a cappuccino to help survive the long day ahead. However, during the chill days, we might switch to other types of coffee such as frappuccino or mocha to enjoy the cold coffee while walking around town.
Whether you stick to the same coffee or switch between the different types, here are the 6 coffee drinks to help you understand your choices and what it says about yourself!
People have constantly said to do things productively. But what does being productive mean? For businesses, productivity is all about finding ways to be efficient so that they can utilize their resources economically. Nowadays, businesses focus on achieving more without realising if they are doing it correctly.
By understanding the importance of becoming productive, they can achieve “More for Less”. This could mean finding ways to be efficient in order to maximise the time invested on doing something. However, businesses should first understand the importance of productivity before making changes to their daily operations.